Summer Squash Casserole

• 2 small summer squash (sliced)
• 1/4 cup onion (chopped)
• 1/2 teaspoon salt (divided)
• 1 egg
• 1/4 cup mayonnaise (full fat only)
• 2 teaspoons sugar
• pepper
• 1/4 cup cheddar cheese
• 2 tablespoons crushed corn flakes
• 1 1/2 teaspoons butter

1. In a small saucepan, combine squash, onion and 1/4 tsp salt.
2. Cover with water and bring to a boil. Reduce heat, simmer uncovered for 2 minutes or until squash is crisp tender. Drain.
3. In a bowl, beat egg, mayonnaise, sugar, pepper and remaining salt until blended.
4. Stir in cheese and squash mixture.
5. Transfer to a greased 2 cup baking dish.
6. Toss cornflakes and butter; sprinkle over top.
7. Bake uncovered at 350 for 25-30 minutes or until golden brown and bubbley.

summer, onion, salt, egg, mayonnaise, sugar, pepper, cheddar cheese, corn flakes, butter

Taken from www.food.com/recipe/summer-squash-casserole-319281 (may not work)