Fresh Corn And Crab Chowder

• 1 tablespoon butter or 1 tablespoon oil
• 1 onion, minced fine
• 1 stalk celery & leaves, minced fine
• 1 large garlic clove, pressed
• 2 ears fresh corn, cooked and kernels removed
• 4 small boiling potatoes, cooked and chopped
• 2 tablespoons cornmeal
• 2 tablespoons whole wheat flour
• 1 tablespoon parsley flakes or 1 tablespoon chopped fresh parsley
• 1 teaspoon salt
• 1/2 teaspoon fresh cracked black pepper
• 1/2 teaspoon thyme
• 1 tablespoon paprika
• 1 teaspoon Old Bay Seasoning
• 2 cups chicken stock or 2 cups fish stock
• 2 cups water
• 2 (6 ounce) cans lump crabmeat
• chopped cilantro, for garnish

1. In a 1 qt saucepan, saute onion and celery in butter until translucent. Add garlic and saute until fragrant, about 30 seconds.
2. Add all remaining ingredients EXCEPT crabmeat and cilantro. Bring to a boil over moderate heat, stirring frequently. Reduce the heat and simmer covered for 10 minutes, stirring occasionally.
3. Add the crab meat, heat through and serve garnished with cilantro.

butter, onion, celery, garlic, corn, boiling potatoes, cornmeal, whole wheat flour, parsley, salt, fresh cracked black pepper, thyme, paprika, chicken, water, lump crabmeat, cilantro

Taken from www.food.com/recipe/fresh-corn-and-crab-chowder-246681 (may not work)