Southern No Boil Lasagna

• SAUCE
• 28 ounces prepared spaghetti sauce
• 6 ounces tomato paste
• 1 (10 3/4 ounce) can condensed tomato soup
• 32 ounces tomato juice
• 1 1/2 lbs ground beef, browned and drained
• italian seasoning, to taste
• 9 ounces lasagna noodles, uncooked
• FILLING
• 32 ounces cottage cheese
• 16 ounces shredded mozzarella cheese
• 1 cup parmesan cheese
• 2 eggs, lightly beaten

1. Mix all the sauce ingredients together.
2. Mix all the filling ingredients together.
3. Layer the dry noodles, sauce and filling (three layers) in a greased baking dish (9"x13") starting and ending with sauce and leaving space around the edges of the noodles for expansion and for the remaining sauce (the sauce should be very soupy because the excess liquid will be absorbed by the noodles).
4. Top with additional Parmesan cheese and bake about ninety (90) minutes (I bake it for one hour covered and the last half hour uncovered) at 325u0b0F or until bubbly in the center.

spaghetti sauce, tomato paste, tomato soup, tomato juice, ground beef, italian seasoning, lasagna noodles, filling, cottage cheese, mozzarella cheese, parmesan cheese, eggs

Taken from www.food.com/recipe/southern-no-boil-lasagna-103919 (may not work)