Beef Stroganoff (Sauteed Steak In Sour-Cream Sauce)

• 1 1/2 lbs boneless sirloin steaks, slightly frozen
• 1/4 cup flour
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 3 tablespoons vegetable oil
• 1 garlic clove, crushed
• 1/2 lb mushroom, sliced
• 1 (10 1/2 ounce) can beef consomme or (10 1/2 ounce) can beef broth
• 2 tablespoons ketchup
• 2 tablespoons butter
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dry mustard
• 1 (2 ounce) envelope onion soup mix
• 8 ounces sour cream
• 3 cups wide egg noodles or 3 cups rice, prepared according to package directions

1. Trim all fat from steak, and cut across the grain into 1/4" wide strips.
2. Combine flour with salt & pepper and dredge meat lightly in mixture.
3. Heat oil in a large skillet over high heat until very hot, drop in garlic and steak and saute until meat is browned (about 3 minutes).
4. Add mushrooms, broth, ketchup, butter, Worcestershire sauce, mustard, and onion soup mix; mix well.
5. Cover and cook on low heat for about an hour.
6. Just before serving add the sour cream, stirring just until blended.
7. Serve over noodles or rice.

boneless sirloin steaks, flour, salt, pepper, vegetable oil, garlic, mushroom, beef, ketchup, butter, worcestershire sauce, mustard, onion soup, sour cream, wide egg noodles

Taken from www.food.com/recipe/beef-stroganoff-sauteed-steak-in-sour-cream-sauce-114266 (may not work)