Fabulous Beef Fajitas

• 1/2 c. prepared Italian salad dressing, divided
• 1/2 tsp. chili powder
• 1 lb. boneless sirloin steak, cut into 1/4 inch strips
• 1 medium sweet pepper, sliced
• 1 medium green pepper, sliced
• 1 medium onion, sliced and separated into rings
• flour tortilla

1. In a large resealable plastic bag, combine 1/4 cup salad dressing and chili powder; add steak.
2. Seal and turn to coat; refrigerate for 30 minutes.
3. In a skillet, saute peppers and onion in remaining salad dressing until crisp and tender.
4. Remove and keep warm.train steak, discarding marinade in skillet, saute steak for 6-10 minutes or until no longer pink.
5. Return vegetables to pan.
6. Heat through and spoon meat and vegetables down center of tortillas; fold in sides.
7. Yield:
8. 4-6 servings.

italian salad dressing, chili powder, boneless sirloin steak, sweet pepper, green pepper, onion, flour tortilla

Taken from www.cookbooks.com/Recipe-Details.aspx?id=8083 (may not work)