Instant Oatmeal Packet Muffins!

• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 (1 ounce) packets reduced sugar instant apple and cinnamon oatmeal (or Maple and Brown Sugar, whatever tickles your fancy)
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1/4 cup egg white
• 3 tablespoons natural applesauce
• 1 1/4 cups skim milk

1. Preheat oven to bake at 350u0b0.
2. Lightly grease muffin cups.
3. In a medium bowl, combine all dry ingredients.
4. Blend well, then add sugar.
5. In a small bowl, combine all wet ingredients.
6. Add bowl of wet ingredients to flour mixture in medium bowl.
7. Mix with electric mixer, just until everything is blended. Do not over-mix.
8. Fill muffin cups about 3/4 full. Do not over-fill.
9. Bake for about 15-18 minutes, but check for doneness. Tops should be golden brown.
10. Allow muffins to cool in tin for about 10-15 minutes.

flour, whole wheat flour, baking powder, baking soda, salt, packets reduced sugar instant apple, sugar, vanilla, egg white, natural applesauce, milk

Taken from www.food.com/recipe/instant-oatmeal-packet-muffins-353672 (may not work)