Spanish Rice Dinner

• 1 lb ground beef
• 1 1/2 cups cooked long-grain rice
• 1 (14 1/2 ounce) can chili seasoned diced tomatoes (same amount of stewed )
• 1 (14 1/2 ounce) can green beans, drained
• 1 tablespoon sugar
• 1 1/2 teaspoons seasoning salt
• 3/4 cup finely chopped sweet onion (she used 1 Tablespoon dried minced onion)
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon ground mustard
• 1 teaspoon garlic powder, divided (she used 1/2 teaspoon garlic powder )
• 1/2 teaspoon ground black pepper (she used 1/8 teaspoon )
• 1/2 teaspoon chili powder (she used 1/8 teaspoon hot sauce)
• 1/2 cup mexican style shredded cheese (optional)

1. In a large skillet over medium heat add beef,onion, seasoned salt, and 1/2 teaspoon of the garlic powder.
2. Cook until meat is no longer pink and onion is tender.
3. Drain and return to skillet.
4. Add remaining ingredients and bring to a boil.
5. Reduce heat sprinkle with cheese if using; cover and simmer for 5 to 10 minutes or until heated through.

ground beef, rice, tomatoes, green beans, sugar, salt, sweet onion, worcestershire sauce, ground mustard, garlic, ground black pepper, chili powder, mexican style shredded cheese

Taken from www.food.com/recipe/spanish-rice-dinner-481993 (may not work)