Peach Pie Refrigerated

• 1 pre made shortbread pie crust
• 3 1/2 ounces instant vanilla pudding, 1 small box
• 1 cup milk
• 29 ounces sliced peaches in own juice
• 18 ounces cream cheese
• 3/4 cup peach juice
• 1 3/4 teaspoons vanilla extract
• cinnamon, for dusting

1. Mix together instant vanilla pudding and 1 Cup of Milk.
2. Spread pudding mixture evenly on bottom of pre made shortbread pie crust.
3. Drain peaches and reserve peach juice.
4. Spread peaches over pudding mixture.
5. Mix together peach juice, cream cheese and vanilla extract.
6. Spread the cream cheese mixture on top of peaches.
7. Turn broiler on and cook pie until light brown spots appear on the top layer of the pie.
8. Remove pie and dust with cinnamon.
9. Refrigerate pie for at least 1 hour or until pie is cold.
10. Slice and serve.

shortbread pie crust, vanilla pudding, milk, peaches, cream cheese, peach juice, vanilla, cinnamon

Taken from www.food.com/recipe/peach-pie-refrigerated-524661 (may not work)