Butterfly Pork Chops

• 4 to 6 butterfly pork chops
• olive oil
• 1 onion
• 1 red pepper
• 1 green pepper
• garlic salt to taste
• salt and pepper to taste
• 1 large (18 oz.) can tomato sauce
• 1 pkg. angel hair spaghetti

1. In skillet saute onion, green and red pepper (sliced) in olive oil.
2. Season with garlic salt, salt and pepper.
3. Remove from skillet.
4. In same olive oil brown butterfly pork chops.
5. After browning pork chops, add onion, green pepper and red pepper.
6. Add tomato sauce.
7. Simmer for at least 2 hours, covered.
8. Serve with angel hair spaghetti (cook as directed on package).
9. Sauce will be served over the spaghetti.
10. Delicious and easy.
11. Serve with green vegetables, salad and Italian bread.
12. Enjoy.
13. Thanks.

pork chops, olive oil, onion, red pepper, green pepper, garlic salt, salt, tomato sauce, hair spaghetti

Taken from www.cookbooks.com/Recipe-Details.aspx?id=292234 (may not work)