Armour Italian Meatballs & Peppers Penne

• 8 ounces penne pasta (uncooked)
• 2 teaspoons olive oil
• 1/2 cup onion (chopped)
• 1 green bell pepper (cut into strips)
• 1 red bell pepper (cut into strips)
• 1 yellow bell pepper (cut into strips)
• 8 ounces tomato sauce
• 14 1/2 ounces diced Italian tomatoes (undrained)
• 16 ounces armour italian-style meatballs (thawed)
• 1/4 cup parmesan cheese (grated)

1. Cook pasta according to packaging diretions, drain, & keep warm.
2. In large skillet heat oil over medium heat and add onion and peppers. Cook 5-6 minutes or until tender crisp stirring occassionally.
3. Stir in tomatoes, sauce, and meatballs.
4. Cook covered for 6-8 minutes or until heated through.
5. Place pasta in large bowl and pour meatball mixture over pasta to coat. Sprinkle with parm and serve immediately.

penne pasta, olive oil, onion, green bell pepper, red bell pepper, yellow bell pepper, tomato sauce, italian tomatoes, armour italianstyle, parmesan cheese

Taken from www.food.com/recipe/armour-italian-meatballs-peppers-penne-346237 (may not work)