Spiced Spaghetti Squash With Red Cabbage

• 1/2 medium spaghetti squash
• 1 dash garlic salt
• ground black pepper (to taste)
• 1/2 cup red cabbage, chopped
• 1 pinch cilantro
• 1 pinch nutmeg
• 1/2 teaspoon peppercorn
• 1 bay leaf
• 2 tablespoons red wine vinegar
• 1/2 teaspoon brown sugar
• 2 tablespoons apple juice
• 1 pinch coriander
• 1 teaspoon ginger

1. Boil squash in a pot of water until cooked, about 5-10 minutes.
2. Scoop out 'noodles' and discard outer shell.
3. Season with garlic salt and pepper.
4. Combine remaining ingredients in a hot skillet and stir until well mixed.
5. Simmer for 5 minutes.
6. Top squash with cabbage and serve.
7. Enjoy!

garlic salt, ground black pepper, red cabbage, cilantro, nutmeg, peppercorn, bay leaf, red wine vinegar, brown sugar, apple juice, coriander, ginger

Taken from www.food.com/recipe/spiced-spaghetti-squash-with-red-cabbage-294379 (may not work)