Streusel Pumpkin Cheesecake Bars

• Crust
• 1 yellow cake mix
• 1/2 cup butter, melted
• 1/2 cup sugar
• 1/4 cup flour
• 4 teaspoons cinnamon
• Cheesecake Filling
• 2 (8 ounce) packages cream cheese
• 1/2 cup sugar
• Pumpkin Filling
• 2 eggs
• 15 ounces pumpkin pie mix
• 1 teaspoon pumpkin pie spice
• 2 1/2 ounces evaporated milk

1. In large mixing bowl, combine cake mix and butter. Set aside 2/3 cup for topping. Press remaining crumb mixture into greased 13x9 dish.
2. In another mixing bowl, beat cream cheese and sugar. Spread over crust.
3. In another mixing bowl, beat 2 eggs. Add pie mix, pumpkin pie spice, and milk; pour over crust.
4. Combine sugar, flour, cinnamon, and reserved crumb mixture; sprinkle over pumpkin layer.
5. Bake 350u0b0 45 minute or until golden brown. Cool for 1 hour. Refrigerate 2 hours or until chilled before cutting.

crust, yellow cake, butter, sugar, flour, cinnamon, filling, cream cheese, sugar, filling, eggs, pumpkin pie mix, pumpkin pie spice, milk

Taken from www.food.com/recipe/streusel-pumpkin-cheesecake-bars-396730 (may not work)