German White Bean & Pea Salad

• 1 (16 ounce) can white beans, such as great northern drained and rinsed
• 1 cup cooked peas
• 1/2 cup red cabbage, from a jar (preferably German)
• 1 small granny smith apple, cored and sliced thinly
• 4 ounces cubed rauchkase bavarian smoked cheese, semi-soft, about 3/4 cup (or smoked semi-soft cheese)
• 4 slices prosciutto, sliced into thin strips (preferably German)
• 1/4 cup salted sunflower seeds
• lettuce leaf (optional)
• Marjoram Vinaigrette
• 3 tablespoons extra virgin olive oil
• 1 tablespoon white wine vinegar
• 1 teaspoon minced fresh marjoram
• 1 teaspoon hot mustard (preferably German)
• 1/2 teaspoon honey (preferably German)
• sea salt
• fresh ground black pepper

1. Whisk together Marjoram Vinaigrette ingredients until smooth and emulsified.
2. Place all ingredients except vinaigrette in a large bowl. Add vinaigrette and toss gently.
3. Serve alone, or spooned over lettuce leaves if desired.

white beans, peas, red cabbage, granny smith apple, cheese, sunflower seeds, lettuce leaf, marjoram vinaigrette, extra virgin olive oil, white wine vinegar, fresh marjoram, hot mustard, honey, salt, fresh ground black pepper

Taken from www.food.com/recipe/german-white-bean-pea-salad-169281 (may not work)