Banana And Maple Muffins

• 1 1/2 cups whole wheat flour
• 1 cup quick oats
• 1 tablespoon baking powder
• 2 pinches salt
• 1/2 teaspoon ground coriander (optional)
• 1/2 cup walnuts, minced
• 2 ripe bananas, mashed
• 1 egg
• 1/3 cup canola oil
• 1/3 cup maple syrup
• 1/4 cup maple-flavored butter, 1 teaspoon per muffin
• 12 walnut halves

1. Mix all dry ingredients in one bowl. In another bowl, mix bananas and other wet ingredients, except for the maple butter and walnut halves.
2. Add the wet ingredients to the dry. Stir until just moistened.
3. Pour batter into muffin cups. Bake for 15 to 20 minutes at 350u0b0F Cool slightly, remove from cups, and glaze with maple butter. Garnish with walnut halves.

whole wheat flour, oats, baking powder, salt, ground coriander, walnuts, bananas, egg, canola oil, maple syrup, maple, walnut

Taken from www.food.com/recipe/banana-and-maple-muffins-261703 (may not work)