Country Style Braised Short Ribs

• 3 -4 lbs beef short ribs
• 1 medium onion, minced
• 1 (10 3/4 ounce) can tomato soup
• 1 cup water
• 1/4 cup vinegar
• 1/4 cup Worcestershire sauce
• 1 1/4 cups ketchup
• 1/4 teaspoon ground cinnamon
• 1 1/2 teaspoons smoked paprika
• 1/2 teaspoon ground black pepper
• 1 1/2 teaspoons chili powder
• 1/4 teaspoon ground cloves
• 1/8 teaspoon cayenne pepper
• 1 teaspoon steak sauce
• 2 tablespoons brown sugar

1. brown ribs for 30 minutes in broiler pan.
2. meanwhile combine ingridients in a saucepan.
3. simmer for about ten minutes and then coat ribs with sauce.
4. bake on 300 for 2-3 hours basting often.

short ribs, onion, tomato soup, water, vinegar, worcestershire sauce, ketchup, ground cinnamon, paprika, ground black pepper, chili powder, ground cloves, cayenne pepper, steak sauce, brown sugar

Taken from www.food.com/recipe/country-style-braised-short-ribs-451358 (may not work)