Lemon Garlic Shrimp Stir-Fry

• 2 Tbsp. olive oil
• 1 red or yellow bell pepper, cut into julienne strips
• 1 medium zucchini, cut into 1/2 inch half moon slices
• 1 lb. uncooked peeled shrimp
• 4 garlic cloves, minced
• 1/2 c. diagonally sliced scallions
• 6 ounces snow peas
• 1/4 c. lemon juice
• zest of 1 lemon
• salt and pepper to taste
• 1/2 c. fresh parsley, coarsely chopped
• 1/4 c. chopped chives

1. Heat the olive oil in a wok or large skillet.
2. Add the bell pepper and zucchini.
3. Stir-fry for 3 minutes.
4. Add the shrimp, garlic and scallions.
5. Stir-fry over high heat for a few more minutes.
6. Add the snow peas.
7. Stir-fry until the shrimp begin to curl.
8. Add the lemon juice and zest.
9. Stir-fry until the shrimp turn pink.
10. Remove to a serving platter using a slotted spoon. Season with salt and pepper.
11. Sprinkle with parsley and chives. Serve with orzo, rice or noodles.

olive oil, red, zucchini, shrimp, garlic, scallions, snow peas, lemon juice, salt, fresh parsley, chives

Taken from www.cookbooks.com/Recipe-Details.aspx?id=52567 (may not work)