Japanese Cabbage Salad

• 4 cups raw green cabbage (shredded)
• 2 cups bean sprouts
• 2 cups mushrooms, sliced
• 4 green onions, chopped
• 1/4 cup sunflower seeds (unsalted)
• 2 tablespoons sesame seeds (toasted)
• 2 cups chow mein noodles (dry)
• Dressing
• 1/2 cup vegetable oil
• 4 tablespoons soya sauce
• 1/4 cup rice vinegar
• 1 tablespoon sugar
• 1 tablespoon parsley
• 2 garlic cloves, minced
• 1/2 teaspoon salt
• 1/2 teaspoon hoisin sauce
• 1/2 teaspoon sesame oil
• pepper
• Topping
• 2 cups noodles, dry (iciban)

1. Mix all dressing ingredients together in shakable jar best if refrigerated overnight or until cold.
2. Toss salad with dressing and add dry noodles to top of salad.
3. Serve immediately.

green cabbage, bean sprouts, mushrooms, green onions, sunflower seeds, sesame seeds, noodles, dressing, vegetable oil, soya sauce, rice vinegar, sugar, parsley, garlic, salt, hoisin sauce, sesame oil, pepper, topping, noodles

Taken from www.food.com/recipe/japanese-cabbage-salad-210179 (may not work)