Lady And Son'S Onion-Cheese Bread - Paula Deen

• 1 tablespoon vegetable oil
• 3/4 cup finely diced onion
• 1/2 cup milk
• 1 egg, beaten
• 1 1/2 cups Bisquick baking mix
• 1 cup shredded extra-sharp cheddar cheese
• 1/2 teaspoon onion salt or 1/2 teaspoon onion powder
• 2 tablespoons unsalted butter, melted
• 1 tablespoon chopped fresh chives or 1 tablespoon fresh parsley leaves
• butter, for serving

1. Preheat oven to 400u0b0F.
2. Heat the oil in the skillet over medium heat.
3. Add the onions and cook until tender, about 7 minutes.
4. In a large bowl, add the milk and egg to biscuit mix, stirring just until the mix is moistened.
5. Fold in the onions and 1/2 cup of cheese.
6. Spoon the dough into a buttered 8-inch round cake pan.
7. Mix the onion salt or powder - into the melted butter and drizzle the mixture over the dough.
8. Sprinkle the bread with chives or parsley and bake for 15 minutes.
9. Top the bread with remaining 1/2 cup of cheese and bake until the bread is cooked through and the cheese top golden, about 5 minutes longer.
10. Cut the bread into wedges and serve warm with butter.

vegetable oil, onion, milk, egg, bisquick baking, cheddar cheese, onion salt, unsalted butter, fresh chives, butter

Taken from www.food.com/recipe/lady-and-sons-onion-cheese-bread-paula-deen-145830 (may not work)