Norwegian Sjokoladekake (Chocolate Cake)

• Cake
• 3 whole eggs
• 2 cups sugar
• 1 cup butter or 1 cup margarine
• 2 1/2 cups all-purpose flour
• 3 teaspoons baking powder
• 3 teaspoons vanilla sugar
• 3 tablespoons cocoa
• 1 cup milk
• Icing
• 1/2 cup butter or 1/2 cup margarine
• 1 1/3 cups icing sugar (approx.)
• 1 70% lindt chocolate bar
• 2 teaspoons vanilla sugar
• 4 teaspoons coffee, grounds (stir in a little bit of water)

1. Mix eggs and sugar until it looks white.
2. Melt butter/margarine and mix it in with the egg/sugar mix.
3. Stir in flour, baking powder, vanilla sugar and cocoa, and then stir milk in gradually while still stirring.
4. Stir until evenly mixed.
5. Bake in a long shallow pan at 180 C or 350 F for 25 - 35 mins in the middle of oven. Let cool.
6. Icing:
7. Melt butter/margarine and chocolate in saucepan.
8. Mix in icing sugar, vanilla sugar and coffee.
9. Stir until evenly mixed.
10. Put icing on cake when it is cool. Optional: Decorate with coconut, grated almonds, icing sugar, or sprinkles.

cake, eggs, sugar, butter, flour, baking powder, vanilla sugar, cocoa, milk, icing, butter, icing sugar, chocolate bar, vanilla sugar, coffee

Taken from www.food.com/recipe/norwegian-sjokoladekake-chocolate-cake-428145 (may not work)