Peppered Tuna With Mushroom Sauce

• 3 tablespoons butter
• 1 cup fresh mushrooms, sliced
• 3/4 cup plum sauce
• 1/4 cup light soy sauce
• 1 teaspoon ground ginger
• 2 tablespoons vegetable oil
• 6 (6 ounce) tuna steaks (about 1 1/2" thick)
• 1 tablespoon frshly ground mulicolored peppercorn (may substiute freshly ground black pepper)

1. In large skillet, melt butter over medium-high heat until lightly brown.
2. Add mushrooms and saute 4-7 minutes or until lightly browned and tender.
3. Stir in Plum sauce, soy sauce, and ground ginger.
4. Bring to a boil, reduce heat.
5. Simmer, stirring often 3-4 minutes.
6. Keep warm.
7. Heat oil in a large non-stick skillet over medium-high heat.
8. Sprinkle tuna evenly with pepper.
9. Cook 4 minutes each side (rare) or until desired amount of doneness.
10. Serve with warm sauce.
11. Serves 6.

butter, fresh mushrooms, plum sauce, soy sauce, ground ginger, vegetable oil, tuna, frshly ground mulicolored peppercorn

Taken from www.food.com/recipe/peppered-tuna-with-mushroom-sauce-115189 (may not work)