Lasagna

• 2 lb. ground beef
• 1 clove garlic, minced
• 1 Tbsp. whole basil
• 1 tsp. oregano
• 1 1/2 tsp. salt
• 1 lb. can tomatoes
• 1 (12 oz.) can tomato paste
• 1 (15 oz.) can tomato sauce
• 8 oz. egg noodles
• 3 c. creamed cottage cheese
• 1/2 c. Parmesan and Romano cheese
• 2 Tbsp. parsley flakes
• 2 beaten eggs
• 1/2 Tbsp. + 1/2 tsp. salt
• 1/2 Tbsp. pepper
• 1 lb. Mozzarella cheese, sliced thin

1. Brown beef; spoon off fat.
2. Add next 7 ingredients.
3. Simmer approximately 30 minutes.
4. Cook noodles; rinse and combine remaining ingredients in bowl except Mozzarella cheese.
5. Layer noodles, cottage cheese, Mozzarella, then meat sauce.
6. Repeat. Bake at 375u0b0 for 30 minutes.
7. Let stand 10 minutes before cutting into squares.

ground beef, clove garlic, whole basil, oregano, salt, tomatoes, tomato paste, tomato sauce, egg noodles, cottage cheese, parmesan and, parsley flakes, eggs, pepper, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=755524 (may not work)