Whole Grain Cookies

• 3/4 cup butter, softened
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1 large egg
• 1/4 cup milk
• 1 teaspoon vanilla
• 1 cup flour
• 1 teaspoon nutmeg
• 2 teaspoons cinnamon
• 1/2 teaspoon clove
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 2 1/2 cups oatmeal
• 1 cup unprocessed natural bran
• 2 1/2 cups raisins (optional)

1. Preheat oven to 375u0b0F.
2. In a small bowl, combine flour, nutmeg, cinnamon, cloves, salt, and baking soda; set aside.
3. In a large bowl, cream butter, brown sugar, and granulated sugar.
4. Add egg, milk, and vanilla; mix well.
5. Slowly add dry ingredients mixing well after each addition.
6. Stir in oatmeal and unprocessed bran.
7. Add raisins if desired.
8. Drop by rounded teaspoonfuls onto a greased cookie sheet.
9. Bake for 8-10 minutes or until done.

butter, brown sugar, granulated sugar, egg, milk, vanilla, flour, nutmeg, cinnamon, clove, salt, baking soda, oatmeal, unprocessed natural bran, raisins

Taken from www.food.com/recipe/whole-grain-cookies-38688 (may not work)