Weight Watchers Asian-Inspired Zero Points Soup

• 1 bok choy, chopped
• 1 small Chinese cabbage, chopped
• 3 garlic cloves, minced
• 2 teaspoons ginger, minced
• 340 g mixed mushrooms
• 4 green onions, chopped
• 1/2 teaspoon red pepper flakes
• 3 liters vegetable stock
• 140 g bean sprouts
• 350 g sugar snap peas
• 4 tablespoons low sodium soy sauce

1. Put bok choi, Chinese cabbage, garlic, ginger, mushrooms, green onions, red pepper flakes and vegetable stock into a large soup pot.
2. Cover and bring to a boil over high heat.
3. Reduce heat to low and simmer, partly covered, for about 10 minutes.
4. Toss in beansprouts and sugar snap peas during the last 3 to 4 minutes of simmering.
5. Add soy sauce.
6. Serve.

choy, chinese cabbage, garlic, ginger, mixed mushrooms, green onions, red pepper, vegetable stock, bean sprouts, sugar snap peas, soy sauce

Taken from www.food.com/recipe/weight-watchers-asian-inspired-zero-points-soup-332539 (may not work)