Parslied Mushroom Patties

• 3 slightly beaten eggs
• 3 cups fresh mushrooms, about 8 oz,coarsely chopped
• 1/2 cup all-purpose flour
• 1/2 cup seasoned dry bread crumb (your choice)
• 1/3 cup onion, finely chopped
• 1 medium jalapeno pepper, finely chopped (optional)
• 1/4 cup parsley, finely chopped
• 1/4 teaspoon pepper
• 3 tablespoons vegetable oil

1. In a large mixing bowl, combine eggs, mushrooms, flour, bread crumbs, onion, jalepeno, if using, parsley and pepper; mix well.
2. In a 10 inch, nonstick, frypan, heat oil over medium high heat.
3. Using 1/3 cup mixture for each patty, shape mixture into 3 1/2 inch patties.
4. Using a spatula, place 4 patties at a time into hot oil in frypan.
5. Cook 3 to 4 minutes per side till brown.
6. Remove from frypan; drain on paper towels.
7. Keep warm in oven.
8. Cook and drain remaining patties.

eggs, fresh mushrooms, allpurpose, bread, onion, jalapeno pepper, parsley, pepper, vegetable oil

Taken from www.food.com/recipe/parslied-mushroom-patties-39308 (may not work)