Easy Homemade Macaroni And Cheese

• 1 (8 ounce) box uncooked elbow macaroni (cooked and kept warm)
• 1/2 cup butter, cubed
• 1/2 cup flour
• 1 1/2 cups milk
• 1 cup sour cream
• 8 ounces Velveeta cheese, cubed
• 1/4 cup parmesan cheese
• 1/2 teaspoon salt
• 1/2 teaspoon dry mustard
• 1/2 teaspoon pepper
• 2 cups shredded cheddar cheese

1. In a large saucepan, melt butter, stir in flour until smooth, gradually add milk, bring to boil- cook and stir for 2 minutes.
2. Reduce heat, stir in sour cream, velveeta cheese, parmesan cheese, salt, mustard and pepper.
3. Drain macaroni, toss with cheddar cheese.
4. Pour into a greased 3 quart dish and add cream sauce. Mix well.
5. Bake uncovered at 350 degrees for 35-40 minutes or until golden brown and bubbly.

elbow macaroni, butter, flour, milk, sour cream, velveeta cheese, parmesan cheese, salt, dry mustard, pepper, cheddar cheese

Taken from www.food.com/recipe/easy-homemade-macaroni-and-cheese-270570 (may not work)