Biscuit Pizza Bake

• 1 lb. ground beef
• 2 tubes (12 oz.) refrigerated buttermilk biscuits
• 1 can (15 oz.) pizza sauce
• 1 c. chopped green pepper
• 1/2 c. chopped onion
• 1 can (4 oz.) mushroom stems and pieces, drained
• 1 pkg. (3 1/2 oz.) sliced pepperoni
• 1 c. shredded mozzarella cheese
• 1 c. shredded cheddar cheese

1. In a skillet, cook beef over medium heat until no longer pink.
2. Meanwhile, quarter the biscuits; place in a 3 quart greased, shallow baking dish.
3. Top with the pizza sauce.
4. Drain beef; sprinkle over biscuits and sauce.
5. Layer with green peppers, onion, mushrooms, pepperoni and cheeses.
6. Bake, uncovered, at 350u0b0 for 25 to 30 minutes or until cheese is melted.
7. Let stand 5 to 10 minutes before serving.
8. Serves 6 to 8.

ground beef, buttermilk, pizza sauce, green pepper, onion, mushroom stems, pepperoni, mozzarella cheese, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=52587 (may not work)