Mexican Black Bean Sausage Chili

• Sausage
• 1 1/2 tablespoons sweet Hungarian paprika
• 2 tablespoons minced garlic
• 3 tablespoons dry red wine
• 2 tablespoons sherry wine vinegar
• 2 teaspoons dried ancho chile powder
• 1 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 1/2 teaspoon ground coriander
• 1/2 teaspoon black pepper
• 1 dash kosher salt
• 3/4 lb ground lean pork
• 3/4 lb lean ground turkey breast
• Chili
• 2 tablespoons olive oil
• 2 cups diced onions (about 2 medium)
• 1 tablespoon ground cumin
• 1 tablespoon finely minced garlic
• 2 teaspoons dried oregano
• 3 canned chipotle chiles in adobo, minced
• 4 (15 ounce) cans black beans, rinsed and drained, divided
• 3 cups chicken broth, fat-free, less-sodium, divided
• 3 cups water
• 2 (14 1/2 ounce) cans no salt-added diced tomatoes, drained
• 1/4 cup freshly squeezed lime juice
• 1/4 cup cilantro, very finely chopped, divided
• low-fat sour cream (optional)
• sliced green onion (optional)

1. To prepare sausage, combine first 12 ingredients in a large bowl. Cover and refrigerate overnight.
2. To prepare chili, heat oil in a large saucepan over medium-high heat. Add sausage mixture; cook 7 minutes or until browned, stirring to crumble. Add onion, 1 tablespoon cumin, 1 tablespoon garlic, 2 teaspoons oregano, and chiles; cook 4 minutes or until onion is tender. Place 1 1/2 cups black beans and 1 cup broth in a food processor; process until smooth. Add pureed beans, remaining beans, remaining 2 cups broth, water, and tomatoes to pan; bring to a boil. Reduce heat, and simmer, partially covered, 45 minutes or until slightly thick. Stir in juice and cilantro. Ladle about 1 3/4 cups chili into each of 6 bowls. Garnish each serving with sour cream and sliced green onions, if desired.

sausage, sweet hungarian paprika, garlic, red wine, sherry wine vinegar, chile powder, ground cumin, oregano, ground coriander, black pepper, kosher salt, ground lean pork, lean ground turkey breast, olive oil, onions, ground cumin, garlic, oregano, chiles, black beans, chicken broth, water, salt, freshly squeezed lime juice, cilantro, lowfat sour cream, green onion

Taken from www.food.com/recipe/mexican-black-bean-sausage-chili-513939 (may not work)