Fantasy Flower Cookie

• 4 1/2 c. powdered sugar, divided
• 1 1/3 c. margarine or butter (softened), divided
• 2 1/2 tsp. vanilla, divided
• 1/2 tsp. almond extract
• 2 1/2 c. all-purpose or whole wheat flour
• 1 tsp. baking soda
• 1 tsp. cream of tartar
• 2 Tbsp. milk
• pink sugar
• green sugar

1. What to do:
2. Mix 1 1/2 cups powdered sugar, 1 cup margarine or butter, 1 teaspoon vanilla and almond extract.
3. Mix in flour, baking soda and cream of tartar.
4. Cover and refrigerate at least 2 hours.
5. Heat oven to 375u0b0.
6. Divide dough into halves.
7. Roll each half 3/16-inch thick on a lightly floured cloth-covered board. Cut into circles.
8. Place on lightly greased sheet and bake until edges are light brown, 7 or 8 minutes.

powdered sugar, margarine, vanilla, almond extract, allpurpose, baking soda, cream of tartar, milk, pink sugar, green sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=323983 (may not work)