Honey Prawns (Shrimp)

• 2 teaspoons cornflour
• 1/2 cup chicken stock
• 1/3 cup honey
• 1 1/2 tablespoons peanut oil
• 1 kg prawns (raw or green medium peeled and deveined)
• 1 carrot (medium peeled halved and sliced diagonally)
• 1 garlic clove (finely chopped)
• 2 teaspoons sesame seeds
• 150 g snow peas (trimmed)
• 4 green onions (cut into 5cm lenghts)

1. Whisk cornflour and 1 tablespoon stock in a jug until smooth and stir in honey and remaining stock.
2. Heat a wok over medium high heat and add 1 tablespoon oil and swirl to coat.
3. Stir fry prawns, in batches, for 2 to 3 minutes or until just turning pink and transfer to a bowl.
4. Heat remaining oil in wok and add carrot and stir fry for 3 to 4 minutes or until just tender and then add garlic, sesame seeds and snow peas and stir fry for 2 minutes.
5. Return prawns to the wok and add honey mixture and green onion and stir fry for 2 minutes or until sauce boils and thickens and prawns are cook through.
6. Serve.

cornflour, chicken stock, honey, peanut oil, prawns, carrot, garlic, sesame seeds, snow peas, green onions

Taken from www.food.com/recipe/honey-prawns-shrimp-449079 (may not work)