Chocolate Butterscotch Graham Cookies

• 1 1/2 cups graham cracker crumbs
• 1/2 cup flour
• 2 teaspoons baking powder
• 1 (14 ounce) can sweetened condensed milk
• 1/2 cup butter, softened
• 3/4 cup semi-sweet chocolate chips
• 3/4 cup butterscotch chips
• 1 1/3 cups sweetened flaked coconut
• 1 cup walnuts, chopped

1. Preheat oven to 375 degrees.
2. In a bowl, mix together graham cracker crumbs, flour and baking powder.
3. In a bowl beat milk and butter until smooth.
4. Add in the crumb mixture; mix well.
5. Stir in chips, coconut and walnut.
6. Drop by tablespoonfuls onto lightly greased cookie sheet.
7. Bake for 9-10 minutes, or until lightly browned.
8. Cool for 2-3 minutes.
9. Remove to wire rack.
10. Store loosely, covered at room temperature.

graham cracker crumbs, flour, baking powder, condensed milk, butter, semisweet chocolate chips, butterscotch chips, coconut, walnuts

Taken from www.food.com/recipe/chocolate-butterscotch-graham-cookies-78129 (may not work)