Stuffed Meat Loaf Squares And Parmesan Potatoes

• 1 lb. lean ground beef
• 1 c. pkg. dry bread crumbs
• 2/3 c. tomato ketchup
• 1/2 c. milk
• 1 large egg
• 1 (10 oz.) box frozen chopped spinach
• 3/4 c. shredded Cheddar cheese (3 oz.)
• Parmesan potatoes
• 2 tsp. butter
• 2 large baking potatoes
• 1/3 c. grated Parmesan cheese

1. Heat oven to 375u0b0.
2. Have two 8-inch square baking dishes ready.
3. Mix beef, bread crumbs, 1/3 of the ketchup, the milk and egg in a large bowl until blended.
4. Pat 1/2 of the mixture into the bottom of one baking dish.
5. Sprinkle with layer of spinach, then cheese.
6. Pat remaining meat mixture on top, then add the rest of the ketchup.
7. Meanwhile, put butter in the other baking dish and place in oven, 1 to 2 minutes until melted.
8. Remove from oven. Cut potatoes in half lengthwise.
9. Dip cut side of potatoes into butter, then press into Parmesan.
10. Place cheese side up in baking dish.
11. Bake meat loaf and potatoes, side by side, 30 to 35 minutes until meat is no longer pink near center and potatoes are tender and golden brown on top.
12. Cut meat loaf into four squares.

lean ground beef, bread crumbs, tomato ketchup, milk, egg, spinach, cheddar cheese, parmesan potatoes, butter, baking potatoes, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=996519 (may not work)