Mark'S Traeger Ribs

• 2 spareribs
• 1/3 cup brown sugar
• 1/4 cup paprika
• 1/8 cup chili powder
• 2 tablespoons garlic powder
• 2 tablespoons onion powder
• 1 teaspoon cayenne pepper
• 2 tablespoons kosher salt
• 2 teaspoons black pepper
• 1 teaspoon dry mustard
• 1 teaspoon ground cumin
• 3/4 cup yellow mustard
• 2 cups apple juice

1. Remove the thin white membrane from the back of the ribs. Start with a knife and use a paper towel to grip it and peel it off.
2. Mix all spices together, excluding the yellow mustard.
3. Rub yellow mustard all over the ribs.
4. Rub spice mixutre all over ribs, cover and refrigerate overnight.
5. Remove ribs from refrigerator and start Traeger grill on smoke for 10 minutes.
6. Put ribs on grill and cook on smoke for 1 hour.
7. Change heat setting to 225-250 and cook for another 2 hours.
8. Spray ribs with apple juice and cover with aluminum foil tightly and cook at 250-275 for another hour. You want to keep the steam from the juice inside the foil to keep the ribs juicy and tender.
9. Remove foil from ribs and spread your favorite BBQ sauce or glaze over the ribs and cook for 1 hour at 250-275.
10. 1Remove ribs from Traeger and cover with foil for 20 minutes.
11. Cut up and enjoy!

spareribs, brown sugar, paprika, chili powder, garlic, onion powder, cayenne pepper, kosher salt, black pepper, mustard, ground cumin, yellow mustard, apple juice

Taken from www.food.com/recipe/marks-traeger-ribs-448116 (may not work)