Butterscotch Apple Pudding

• 1 cup flour
• 2 teaspoons baking powder
• 1/4 - 1/2 teaspoon nutmeg or 1/4-1/2 teaspoon ginger
• 1/2 teaspoon salt
• 2 -3 apples, diced (cooking ones are best, but I use whatever I have on hand)
• 1/2 cup milk
• Topping
• 1 cup brown sugar
• 1/2 teaspoon cinnamon
• 2 tablespoons butter
• 2 cups water

1. Sift the flour, baking powder, spice and salt together.
2. Peel, core & dice apples and toss them into the flour mixture.
3. Add milk and mix with a knife to blend all the ingredients.
4. Spread mixture into a greased baking dish approx 9" (23cm) square or a round one of similar size.
5. Measure the topping ingredients in the order given into a saucepan and bring to the boil.
6. Pour boiling mixture carefully over the batter in the pan.
7. Bake uncovered at 375'- 400'F (190' - 200'C) for approx 45-60mins, or until topping is firm in the centre and golden brown.
8. Serve warm with sweetened whipped cream or vanilla ice cream.

flour, baking powder, nutmeg, salt, apples, milk, topping, brown sugar, cinnamon, butter, water

Taken from www.food.com/recipe/butterscotch-apple-pudding-128835 (may not work)