Cheater'S New York Style Cheesecake
- 1 graham cracker pie crust, ready-made
- 1 1/2 cups sour cream
- 1/2 cup sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 16 ounces cream cheese, room temperature
- 2 tablespoons butter, melted
- Combine the sour cream, sugar, eggs, and vanilla extract in a mixer for one minute. Add the cream cheese and mix until smooth. Add the melted butter and mix a few seconds longer.
- Pour into ready-made pie crust ( I use the larger ones with the 2 extra servings) and bake at 325 degrees F for 45 minutes.
- If you want to brown the top, turn on the broiler and watch it. If you look away, it will burn.
- Cool for at least 4 hours in the refrigerator. Overnight is better. Cut into thin slices. It is cheesecake after all.
- We prefer it plain, but feel free to add the topping of your choice.
graham cracker pie crust, sour cream, sugar, eggs, vanilla, cream cheese, butter
Taken from www.food.com/recipe/cheaters-new-york-style-cheesecake-379268 (may not work)