Thai Grilled Chicken (Gai Yahng)

• Cilantro Pesto
• 2 teaspoons whole white peppercorns or 2 teaspoons black peppercorns
• 1/4 cup coarsely chopped cilantro leaf, with stems
• 1/4 cup coarsely chopped garlic
• Sweet-Hot Garlic Sauce
• 1 cup sugar
• 1/2 cup water
• 1/2 cup distilled white vinegar
• 2 tablespoons finely minced garlic
• 1 teaspoon salt, if desired
• 1 tablespoon chili-garlic sauce (available in the Asian section of your grocery-I like Huy Phong brand, a.k.a. Rooster brand)
• Chicken
• 2 tablespoons soy sauce
• 1 teaspoon salt
• 4 lbs chicken pieces
• hot cooked long-grain rice or jasmine rice

1. To make pesto, crush or grind the peppercorns with a mortar and pestle or in a spice or pepper grinder (empty grinder first, then pour in the measured peppercorns and grind until empty). Combine pepper, cilantro, and garlic and work into a smooth paste with a mortar and pestle or in a food processor. Add a little oil or water if needed to facilitate the grinding.
2. To make sauce, combine sugar, water, vinegar, garlic, and salt in a small, non-reactive saucepan. Bring to a rolling boil over medium heat (Beware of the fumes! It will taste much, much better than it smells at this stage--vinegar fumes will make your nose itch and eyes water!). Stir to dissolve sugar and reduce heat to low. Simmer until slightly reduced and thickened to a light syrup consistency, about 20 minutes. Remove from heat and stir in chili-garlic sauce. Cool to room temperature; if not using right away, transfer to a jar and seal tightly (can be stored at room temp for 2-3 days).
3. In a 1-gallon ziplock bag, combine 1/3 cup of the pesto (save remainder for another use), the soy sauce and the salt, if desired. Add chicken pieces and shake until coated. Cover and chill 1-2 hours, turning over now and then.
4. Prepare a hot coal fire or preheat a gas grill. Arrange chicken on grill and cook for about 45 minutes-1 hour (depending on size of pieces), turning now and then to cook evenly.
5. When chicken is done, transfer to a platter and serve with the sauce and some rice.

cilantro, whole white, cilantro leaf, garlic, sweethot garlic sauce, sugar, water, distilled white vinegar, garlic, salt, chiligarlic sauce, chicken, soy sauce, salt, chicken, rice

Taken from www.food.com/recipe/thai-grilled-chicken-gai-yahng-180421 (may not work)