Chicken With Green Lentils

• 2 slices bacon, chopped
• 1 teaspoon vegetable oil
• 2 large skinless chicken thighs, skin removed
• 1 medium onion, sliced
• 1 garlic clove, sliced
• 2 teaspoons flour
• 2 teaspoons tomato paste
• 5 fluid ounces dry white wine
• 6 2/3 fluid ounces chicken stock
• 1 2/3 ounces green lentils
• 1/2 teaspoon dried thyme
• 3 ounces brown button mushrooms, halved

1. Fry the bacon quickly in the oil, then lift onto a plate.
2. Add the chicken and brown on each side. Set aside with the bacon.
3. Tip the onion and garlic into the pan and cook for 5 minutes.
4. Stir in the flour and tomato paste, then stir over a low heat for 3 minutes.
5. Add the wine, stock, lentils and thyme.
6. Bring to the boil, reduce the heat, cover and simmer for 5 minutes.
7. Stir in the mushrooms, bacon and chicken.
8. Cover and simmer for 25 minutes, until the lentils are tender and the chicken cooked.
9. Season and serve.

bacon, vegetable oil, chicken, onion, garlic, flour, tomato paste, white wine, fluid ounces chicken stock, green lentils, thyme, brown button mushrooms

Taken from www.food.com/recipe/chicken-with-green-lentils-292658 (may not work)