Chicken Tinda

• 250 g skinless chicken
• 250 g baby pumpkin (tinda,peeled and cut into 4 pieces)
• 1 large onion, sliced
• 2 tomatoes, chopped
• 4 green chilies
• 6 garlic cloves (peeled)
• 1/2 inch gingerroot, minced
• 1/4 tablespoon garam masala
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1/2 teaspoon chili powder
• 1/4 teaspoon turmeric powder
• salt
• 2 tablespoons oil

1. Cut the chicken into 2-3inch pieces.Put oil and add the onions.wait it to turn golden brown then add garlic,ginger,salt, chili powder, ground coriander, chicken and 1,1/2cups water in a heavy based pot. cook for 10 to 15 minutes, or until the meat is half cook.
2. Add tomatoes and tindas and cook for 5 to 10 minutes.
3. then add 1 -2cups water and cook until tender and water evaporated.

chicken, baby pumpkin, onion, tomatoes, green chilies, garlic, gingerroot, garam masala, cumin powder, coriander powder, chili powder, turmeric powder, salt, oil

Taken from www.food.com/recipe/chicken-tinda-308066 (may not work)