Dublin Bay Shrimp Toast

• 1 (8 ounce) package cream cheese, at room temperature
• 1 (4 ounce) can shrimp, rinsed and drained
• 1/4 cup mayonnaise
• 2 tablespoons Irish Mist liqueur
• 1 tablespoon fresh lemon juice
• 1 tablespoon flat leaf parsley, minced
• salt & freshly ground black pepper
• 1 (1 lb) package rye cocktail bread
• 20 -25 small shrimp, cooked and peeled

1. Preheat the broiler.
2. In a medium bowl, combine the cream cheese, shrimp, mayonnaise, Irish Mist, lemon juice, parsley, salt and pepper to taste. Stir until smooth.
3. Arrange the slices of bread on a baking sheet and toast under the broiler, 4 inches from the heat source, for 2 minutes on each side, or until lightly toasted.
4. Spread one side of each slice with the shrimp mixture, and return to the broiler for 1 minute, or until the mixture bubbles and browns. Remove from the broiler and put 1 whole fresh shrimp on top of each. Serve immediately.

cream cheese, shrimp, mayonnaise, irish, lemon juice, flat leaf parsley, salt, bread, shrimp

Taken from www.food.com/recipe/dublin-bay-shrimp-toast-485163 (may not work)