Gourmet Green Beans

• 10 oz. frozen French-cut green beans
• 3 Tbsp. butter, divided
• 2 Tbsp. flour
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 1/4 tsp. Accent
• 1 c. sour cream
• 1 tsp. prepared mustard
• 1/2 c. Swiss cheese, shredded
• 2 Tbsp. minced onions
• 1/4 c. bread crumbs

1. Cook beans according to package directions; drain.
2. Melt 1 tablespoon butter; add flour, salt, pepper and Accent.
3. Heat until bubbly.
4. Remove from heat; gradually add sour cream and mustard. Heat, stirring constantly, but do not boil.
5. Add beans, cheese and onion to sauce.
6. Put in casserole.
7. Saute bread crumbs in 2 tablespoons butter.
8. Top mixture with buttered bread crumbs.
9. Bake at 350u0b0 for 15 minutes or until heated through.

green beans, butter, flour, salt, pepper, accent, sour cream, mustard, swiss cheese, onions, bread crumbs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=697179 (may not work)