Black Bean Soup Mix

• 1 lb dried black beans
• 1/2 teaspoon black pepper
• 1 bay leaf
• 1 teaspoon dried thyme
• 1 teaspoon cumin powder
• 4 beef bouillon cubes, crumbled

1. Put the black beans into an airtight glass container.
2. In a small bowl, mix together the remaining ingredients.
3. Transfer to a small air tight container.
4. Include the following directions with the container of beans and spices: Soak the beans in water to cover, overnight in a large soup pot.
5. Drain the beans and set aside.
6. In a large soup pot, heat 2 tablespoons oil.
7. Add in 1 medium chopped onion and 1/2 pound sliced polish sausage; saute over medium-high heat until onion is translucent.
8. Add in the beans and spice mixture; stir.
9. Add in 8 cups water; bring to a boil.
10. Lower heat and simmer, partially covered, for 2 hours or until beans are tender.
11. Season to taste with salt and pepper.

black beans, black pepper, bay leaf, thyme, cumin powder, bouillon cubes

Taken from www.food.com/recipe/black-bean-soup-mix-106796 (may not work)