Shrimp Limoncello

• 1 tablespoon olive oil
• 1 garlic clove, minced
• 1 teaspoon lemon zest
• 1/4 teaspoon fennel
• 1/4 teaspoon savory
• 1/4 teaspoon basil
• 1/4 teaspoon thyme
• 1 lb shrimp, peeled and deveined
• 1/2 cup limoncello
• 2 teaspoons butter
• 1 tablespoon heavy cream

1. In a saute pan, mix the oil, garlic, zest and herbs.
2. Heat the pan to medium-high. Cook until the mixture becomes aromatic, (less than a minute).
3. Add the shrimp. Cook until the shrimp become pink, 3-4 minutes, tossing to blend the shrimp and herb mixture.
4. Remove shrimp and set aside.
5. Wipe out the pan with a paper towel and return to the stovetop.
6. Add Limoncello to the pan and cook over medium-high heat until it is reduced in half.
7. Remove from heat and whisk in the butter and cream.
8. Pour over the shrimp.

olive oil, garlic, lemon zest, fennel, basil, thyme, shrimp, limoncello, butter, heavy cream

Taken from www.food.com/recipe/shrimp-limoncello-508916 (may not work)