Taste Of Home Ultimate Chicken Sandwiches

• 6 boneless skinless chicken breast halves (4 ounces each)
• 1 cup buttermilk
• 1/2 cup biscuits or 1/2 cup baking mix
• 1/2 cup cornmeal
• 1 1/2 teaspoons paprika
• 3/4 teaspoon salt
• 3/4 teaspoon poultry seasoning
• 1/2 teaspoon garlic powder
• 1/2 teaspoon pepper
• 1/4 teaspoon cayenne pepper
• 6 onions or 6 kaiser rolls, split
• 6 lettuce leaves
• 12 slices tomatoes

1. Pound chicken to 1/2 -in. thickness. Pour buttermilk into a large resealable plastic bag; add chicken. seal bag and turn to coat; refrigerate for 8 hours or overnight.
2. In a shall bowl, combine the biscuit mix, cornmeal, paprika,salt,poultry seasoning, garlic powder,pepper and cayenne. Remove chicken one piece at a time,allowing excess buttermilk to drain off. Discard buttermilk. Coat chicken with cornmeal mixture; place in a 13-in. x 9-in. x 2-in. baking dish coated with cooking spray.
3. Bake,uncovered. at 400F for 12 minutes. Turn chicken. Bake 8-12 minutes longer or until juices run clear and coasting is lightly browned. Serve on rolls with lettuce and tomato.

chicken, buttermilk, baking mix, cornmeal, paprika, salt, poultry seasoning, garlic powder, pepper, cayenne pepper, onions, tomatoes

Taken from www.food.com/recipe/taste-of-home-ultimate-chicken-sandwiches-389411 (may not work)