Moist And Flavorful Meatloaf

• 1 1/2 lbs ground chuck
• 1 lb ground pork
• 1 onion, diced
• 2 garlic cloves, minced
• 1/2 bell pepper, diced
• 1 egg, beaten
• 1 cup fresh breadcrumb
• 2 tablespoons ketchup
• 2 tablespoons barbecue sauce (Bullseye Guinness BBQ, yum!!)
• 1/2 teaspoon kosher salt
• 1/2 teaspoon creole seasoning (like Tony Chachere's)
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1 tablespoon fresh parsley, minced
• 1 teaspoon fresh sage, minced
• 1 cup whole milk
• Topping ingredients
• 1/3 cup ketchup
• 2 tablespoons barbecue sauce
• 1 tablespoon brown sugar

1. Preheat oven to 350 degrees.
2. Saute onion, bell pepper and garlic in a little oil over medium heat until translucent, about 3-5 minutes. Set aside to cool.
3. Put all ingredients except milk in a large bowl.
4. Stir to combine with one hand while you add milk with the other* until all ingredients are uniformly mixed. Do not squish the ingredients together, this may make the meatloaf tough and dense.
5. Form into a loaf placed in baking dish. Stir together topping ingredients and brush on meatloaf.
6. Bake 1 hours and 15 minute at 350 degrees.
7. Let rest 3-5 minutes before slicing.
8. *not sure if this is totally necessary, it's just what I did and I liked my texture, if it is too difficult just add all ingredients at once.

ground chuck, ground pork, onion, garlic, bell pepper, egg, fresh breadcrumb, ketchup, barbecue sauce, kosher salt, creole seasoning, black pepper, garlic powder, fresh parsley, fresh sage, milk, topping ingredients, ketchup, barbecue sauce, brown sugar

Taken from www.food.com/recipe/moist-and-flavorful-meatloaf-396676 (may not work)