Plucking Bread

• 1/3 cup powdered milk
• 2 (1/4 ounce) packages dry yeast
• 1 cup warm water
• 3 cups flour
• 1 egg
• 1 teaspoon salt
• 1/2 cup sugar
• 1/4 cup cooking oil
• 1/4 cup butter, melted

1. In BLENDER, mix powdered milk, dry yeast, and warm water. Let stand for 5 minutes. Blend 20 seconds at medium speed.
2. Add to Blender Mixture, egg, salt, sugar and cooking oil. Blend 10 seconds.
3. In large bowl, sift 3 cups of flour.
4. Pour Blender Mixture into flour; Stir. Cover bowl and let rise for about 2 hours in warm place.
5. After dough has risen, turn onto lightly floured surface. Flour to working consistecy.
6. Pinch into small balls (1 to 1 1/2") and roll in melted butter. Drop into well-greased Bundt Pan.
7. Let rise one hour.
8. Bake 30-45 minutes or until brown.
9. Invert onto serving platter and devour.

powdered milk, yeast, water, flour, egg, salt, sugar, cooking oil, butter

Taken from www.food.com/recipe/plucking-bread-467603 (may not work)