Swedish Turkey Meatballs

• 1 lb ground turkey
• 1/4 cup egg substitute
• 2 tablespoons water
• 1/2 cup rolled oats
• 1/4 cup minced onion
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 dash Worcestershire sauce
• 10 ounces 98% fat-free cream of mushroom soup
• 1/4 cup skim milk

1. Preheat oven to 350.
2. In large bowl, combine eggbeaters, water, rolled oats, onion, salt, pepper, worcestershire sauce.
3. Add ground turkey and mix it all well.
4. Form into meatballs about 1" in diameter and place on a broiler pan.
5. Bake for 25-30 minutes until meatballs are no longer pink in center.
6. While meatballs are cooking, pour soup into a pot and dilute with 1 can of water.
7. Add milk and stir.
8. When the meatballs are done, add them to the gravy sauce and let cook together for about 15 minutes.

ground turkey, egg substitute, water, rolled oats, onion, salt, pepper, worcestershire sauce, cream of mushroom soup, milk

Taken from www.food.com/recipe/swedish-turkey-meatballs-360500 (may not work)