Crockpot Green Chile Taco Salad

• 1 1 lb chicken or 1 lb lean ground beef, uncooked
• 1 (16 ounce) jar mild green chili salsa
• 1 (15 ounce) can great northern beans, rinsed and drained
• 1 large green sweet pepper, chopped (1 cup)
• 1 large onion, finely chopped (1 cup)
• 1 (10 ounce) package romaine mixed salad greens
• 3 cups crushed tortilla chips
• 1/2 cup sliced green onion (4)
• 1/2 cup snipped fresh cilantro
• 1 tomatoes, chopped (optional)
• 1 cup cheese, grated (optional)

1. In a large skillet cook ground turkey until meat is brown. Drain of fat. Transfer turkey to a 3-1/2 to 4-quart crockpot. Stir in salsa, drained beans, sweet pepper, and onion.
2. Cover and cook on LO heat for 6-8 hours or on HI heat for 3-1/2 hours.
3. To Serve: divide Romaine mix among salad plates. Top with turkey mixture. Sprinkle with tortilla chips, green onion, cilantro, and, if desired, tomato and cheese.

chicken, green chili salsa, great northern beans, green sweet pepper, onion, salad greens, tortilla chips, green onion, fresh cilantro, tomatoes, cheese

Taken from www.food.com/recipe/crockpot-green-chile-taco-salad-422513 (may not work)