Caribbean Chicken With Pineapple Salsa....

• CHICKEN MARINADE
• 2 boneless chicken breasts, large
• 2 fresh garlic cloves, chopped
• 1/2 jalapeno pepper, chopped
• 1 shallot, chopped (large)
• 1/2 cup fresh cilantro
• 3 tablespoons olive oil
• 1 teaspoon kosher salt
• 1 lime, juice of
• SALSA
• 1 1/2 cups fresh pineapple, diced
• 3 tablespoons red onions, chopped fine
• 1/4 jalapeno pepper, minced
• 1 tablespoon cilantro leaf, chopped

1. Make salsa first.
2. Combine all salsa ingredients except cilantro and refrigerate up to one day. Add cilantro just before serving.
3. Puree all ingredients for chicken marinade and put in plastic Ziploc bag with chicken. Marinade no more than 30 minutes. Grill and serve.

chicken marinade, chicken breasts, garlic, pepper, shallot, fresh cilantro, olive oil, kosher salt, lime, salsa, fresh pineapple, red onions, pepper, cilantro leaf

Taken from www.food.com/recipe/caribbean-chicken-with-pineapple-salsa-332490 (may not work)