Southern Style Seasoned Fries

• 2 russet potatoes
• 2 cups warm water
• 1 tablespoon sugar
• 1 teaspoon corn syrup
• 1 teaspoon salt
• 1 tablespoon ground black pepper
• 1 1/2 teaspoons garlic powder
• 1 1/2 teaspoons onion powder
• 1/2 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 1 low-sodium beef bouillon cube, mashed
• 1 tablespoon potato starch
• 2 tablespoons all-purpose flour
• 1/4 cup skim milk
• 1/4 cup lard
• 2 cups vegetable oil

1. Peel and cut potatoes into long thin strips.
2. In a large bowl combine water, sugar and corn syrup.
3. Add potatoes to bowl and soak for 30 minutes.
4. In a separate bowl mix potato starch, flour and milk.
5. Remove potatoes from water, and coat evenly in potato starch,flour,milk mixture.
6. Season potatoes with salt,pepper,paprika,garlic &onion powders and bouillon.
7. Heat lard in medium pan until fully melted.Place potatoes in pan and fry for 3 minutes turning once.Remove potatoes from lard and pat dry.
8. Place potatoes in Ziplock bag, and freeze for 1 hour or overnight.
9. Heat vegetable oil to 350, remove potatoes from Ziplock Bag, and fry in oil for about 7- 10 minutes or until potatoes are nicely golden brown.
10. Serve Hot.

potatoes, water, sugar, corn syrup, salt, ground black pepper, garlic, onion powder, paprika, cayenne pepper, bouillon cube, potato starch, flour, milk, lard, vegetable oil

Taken from www.food.com/recipe/southern-style-seasoned-fries-310333 (may not work)