Cherry Galette

• 1/4 cup sugar
• 1/4 cup unsalted almonds, toasted and cooled
• 1/4 teaspoon nutmeg, freshly grated
• 1/4 teaspoon salt
• 1 1/2 lbs sweet cherries, pitted (I used a mix of Bing and Ranier.)
• 1 refrigerated pie crust
• 2 tablespoons unsalted butter, cut into small pieces
• 1 large egg yolk
• 1 tablespoon heavy cream
• 2 tablespoons sugar

1. Preheat oven to 375.
2. On a piece of lightly floured parchment, roll out dough.
3. Transfer dough and parchment to a baking sheet.
4. Process 1/4 sugar, almonds, nutmeg, and salt in food processor until almonds are ground.
5. Gently toss with the cherries.
6. Spoon cherries over dough, leaving a 2" border.
7. Dot with butter.
8. Fold in edges, pressing gently.
9. Whisk yolk and cream together; brush over edges of tart.
10. Sprinkle with 2 tablespoons sugar.
11. Bake until golden, 40-45 minutes. (Original recipe stated 45-50 minutes, but I found that my oven was done sooner.).

sugar, unsalted almonds, nutmeg, salt, sweet cherries, crust, unsalted butter, egg yolk, heavy cream, sugar

Taken from www.food.com/recipe/cherry-galette-242050 (may not work)