Grilled Veggie Packet

• 2 medium zucchini, cut into 1/2 inch slices
• 1 large green bell pepper, cut into 1/2 inch pieces
• 1 large red bell pepper, cut into 1/2 inch pieces
• 1 lb fresh mushrooms, halved
• 1 large onion, coarsely chopped
• 6 medium carrots, cut into 1/4 inch slices
• 2 cups small broccoli florets
• 2 cups small cauliflower florets
• Dressing
• 1/4 cup olive oil
• 1/4 cup butter or 1/4 cup margarine, melted
• 1/4 cup minced fresh parsley
• 4 cloves garlic, minced
• 2 teaspoons dried basil
• 1 teaspoon dried oregano
• salt and pepper

1. Mix together all the vegetables in a large bowl.
2. Take two pieces of double layered heavy duty foil (18-inches square) and lay one on top of the other.
3. Put the vegetables in the center of the foil.
4. Mix together the dressing ingredients; drizzle over the vegetables.
5. Fold the foil around and over the vegetables and seal tightly.
6. Grill, covered, over medium heat for 30-35 minutes or until the vegetables are tender, turning once.

zucchini, green bell pepper, red bell pepper, fresh mushrooms, onion, carrots, broccoli florets, cauliflower, dressing, olive oil, butter, parsley, garlic, basil, oregano, salt

Taken from www.food.com/recipe/grilled-veggie-packet-64050 (may not work)